Definition of «quality maple syrup»

The phrase "quality maple syrup" refers to a type of pure and high-quality maple syrup that is made from the sap of the sugar maple tree. This syrup is known for its rich, sweet taste and golden color due to the presence of certain minerals in the soil where the trees grow. Quality maple syrup is often associated with Canada, where it has been a traditional food source for indigenous peoples for centuries. Today, it is enjoyed by people all over the world as a delicious and natural sweetener for pancakes, waffles, oatmeal, and other breakfast dishes.

Sentences with «quality maple syrup»

for the roasted acorn squash: 4 whole acorn squashes, cut in half, seeds and pulp removed a drizzle of grapeseed oil a drizzle of good quality maple syrup salt + pepper (whatscookinggoodlooking.com)
This locally owned, family business bottles high quality maple syrup using environmentally responsible practices on their tree farm in Northeastern Pennsylvania. (kimbertonwholefoods.com)
Ingredients: 1/2 cup semi-pearled faro, uncooked (or 1 1/4 cups cooked faro) 1/2 cup raw pecans 2 teaspoons good quality maple syrup Kosher salt Cayenne pepper 2 medium carrots, shaved 1 small zucchini, shaved 1/2 red onion, shaved 2 baby radishes, shaved 5 ounces baby lettuces (I used a mix of baby romaine and baby arugula.) (domesticate-me.com)
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